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distilled beveragespirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means offermenting grain, fruit, or vegetables.[1] This excludes undistilled fermented beverages such as beerwine, and cider. Types of distilled beverages include Vodkaginbaijiutequila,rumwhiskybrandyslivovitz and soju.

The term hard liquor is used in North America to distinguish distilled beverages from undistilled ones (implicitly weaker).


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